This month, we’re excited to introduce a new chapter: The Sydney Connection now exclusively offers Private Tours, immersing guests in Sydney's vibrant dining scene with tailored experiences for you and your loved ones. We’re also thrilled to welcome Armslength on Kellett Street to our Potts Point dining experience, enhancing our exploration of inner-city Sydney. A recent trip to Auckland featured outstanding meals at Daphne’s Taverna and Bar Magda. As the holiday season approaches, we wish you peace, joy, and the pleasure of sharing memorable meals with loved ones.
This month we’re excited to welcome Toei, the Korean/Japanese fusion restaurant to our Surry Hills Dining Tour. On a bittersweet note, we say goodbye to Leigh and Felix at Bei after 20 amazing years in hospitality. We wish them the best in their next chapter. Lastly, we loved reading Your Table is Ready by Michael Cecchi-Azzolina, an honest and humourous memoir about life in the service industry.
The Sydney restaurant scene is never stagnant and our local hood of Potts Point is a great example of the dynamic nature of the hospitality industry. In the past month alone, we have bid farewell to the beloved Et Al and clocked the rebranding of House Bistrot. But amidst these changes, exciting new additions are also on the horizon.
