The exterior of the sandstone cottage of Loluk

Continuing on from last weeks announcement we would like to introduce  Loluk Bistro, located behind Taylor Square, right on the border of Surry Hills and Darlinghurst. We will be including Loluk on both dining walk routes.

We are excited to be working with Luc & Loic, the two brothers behind the Southern French cuisine in an elegant sandstone terrace with a very French courtyard. They even have a set of boules on the ground ready for the next round. On a balmy Sydney summers evening this is the  place to be.

Loluk_04.jpg

Open since February 2017 Loluk has had some very favourable reviews since opening it's doors. We will be taking our guests for shared entree plates including: Pissaladière (Niçoise onion tart),  Salmon Gravlax, Homemade Terrine and  Double Cheese Soufflé. Feeling hungry yet?

Photo credit | Amit Karmakar

Just hit the BOOK NOW button below if you want to come and check it out in good company. And stay tuned for more venue announcements soon.

Featured
New Player | Avia
New Player | Avia

We are excited to announce the addition of Avia to our Darlinghurst dining experience.The owner/operators of this smart dining room are the very approachable Stefano Marano and Jack Reid, veterans of the local hospitality scene, who originally met at The Apollo. The 60-seat venue features polished concrete floors, olive green walls, and a curved wooden bar. The best seats are by the front window, opening onto Taylor Square with outdoor seating ideal for people-watching. The interior balances modernity and a lived-in feel, making it seem like it’s always been there.

New Player | The Velvet Glove
New Player | The Velvet Glove

We are excited to announce the addition of The Velvet Glove to our Darlinghurst dining experience. Nestled on the edge of Darlinghurst, boasting a view of the iconic Coke Sign, this swanky restaurant offers a truly unique dining experience with a short but sophisticated menu, well-crafted cocktails and a thoughtfully curated wine list. Step into a beautiful Art Deco inspired dining room with marble surfaces, low lighting and plush velvet furniture, via a discreet entrance-way off Darlinghurst Road and William Street

Dining Walk Memories
Dining Walk Memories

A recent comment on Insta’ from the lovely Heidi, reminded us just how much our guests enjoy our dining tours! Her family of six adults booked our Surry Hills Tour last October via one of our trusted Travel Partners. On the night we met in the foyor of the eternally elegant Shangri-la Sydney before whisking our guests off to Toei  our new Korean / Japanese find located on the border of Surry Hills and Darlinghurst.

Going Private
Going Private

This month, we’re excited to unveil a new chapter: The Sydney Connection now exclusively offers Private Tours, immersing guests in Sydney's vibrant dining scene with tailored experiences for you and your loved ones. By focusing solely on private tours, we can now offer added perks like a city hotel transfer to the first venue, where your guide will meet you in the foyer for a warm introduction to Sydney en route to your first cocktail of the evening. Guests will enjoy our signature format: a four-course set menu with matching wines and engaging stories and anecdotes from your local guide about Sydney’s history, people, and restaurants.

Auckland Dining
Auckland Dining

A recent zip-zap across the Tasman was all about celebrating the joy of togetherness with family and friends. One particularly delightful dining occasion was hosted at Daphne’s Taverna, conveniently nestled in the vibrant heart of Ponsonby Road. We also took the opportunity to check out the fabulous Bar Magda, a Filippo cuisine restaurant located below street level on Cross Street, just behind bustling Karangahape Road.

New Player | Toei
New Player | Toei

We are excited to announce the addition of Toei to our Surry Hills Tour. This hidden gem beautifully merges the casual dining experience with the refined culinary artistry of two cultures: Korean and Japanese. At Toei, the menu features dishes that may appear unpretentious in description but are complex in flavour, showcasing the chef's expertise and boundless creativity.

New Player | Arms Length
New Player | Arms Length

We are happy to announce our newest addition, Arms Length, on our Potts Point Tour. Formerly of Redfern, the Armslength crew has jumped the Oxford Street border to be part of the constantly evolving Kings Cross Quarter drinking & dining scene. The new operators have maintained the beautiful fig tree shaded courtyard in the front of the grand terrace facade, with ambient fairy lights setting the tone, and the comfy NYC leather booths lining the hall to the sexy back bar.

Messina Creative x New Menu
Messina Creative x New Menu

Gelato Messina Creative Department have limited tickets available for their seasonal September menu at their new Marrickville location. This seasonal menu is designed to be an experimental, immersive and indulgent six-course degustation, showcasing the perfect balance of sweet, savoury and umami. Each dish is balanced with a gelato element, paired with complementing non-alcoholic drinks. They also have an eclectic drinks menu with bespoke cocktails, natural wines and aperitifs for an add-on.

No Booze Dining
No Booze Dining

So you have finished your Dry July spell and are ready to resume your usual drinking rituals. But maybe your also considering incorporating some of those tasty non-alcohol alternatives into your weekly beverage consumption? As a food tour operator we are receiving more requests for no-alcohol drinks to pair with our set- menu format. And it is not always for religious reasons - like in the past - it’'s more often to do with healthier attitudes towards alcohol intake or guests wanting to pace their drinking over the course of a long trip away. Thankfully most bars and restaurants now stock some wonderful options such as Lyres and NON.

New Player | Bar Conte
New Player | Bar Conte

We are happy to announce our newest addition, Bar Conte, on our Surry Hills Tour. The World’s first dedicated Negroni Bar and Italian Restaurant in Sydney, offering a unique selection of over 30 Negronis made with premium products. The kitchen is overseen by chef and co-owner Steven De Vecchi. The menu features Italian dishes ranging from light Aperitivo snacks to hearty pastas.