A recent zip-zap across the Tasman - or The Ditch as we antipodeans affectionately like to call it - was all about celebrating the joy of togetherness with family and friends

Daphne’s Tavenna

Our family gathering was hosted at Daphne’s Taverna, conveniently nestled in the vibrant heart of Ponsonby Road. This charming establishment features a warehouse-style space adorned with soaring white beams, soft ambient lighting, and an impressive Mediterranean open kitchen that overlooks the expansive and lively dining room, creating a warm and inviting atmosphere for all who enter.

We certainly made a right choice when we all agreed on the shared set menu, which offered a rich array of Mediterranean flavours. Standout hits included: the delicious Halloumi Fritters, perfectly complemented with honey, oregano, and a hint of chilli; the Ricotta Gnocchi tossed with fresh spinach, rich Gorgonzola, and crunchy walnuts, along with a classic Roasted Lamb Shoulder that was simply irresistible.

We capped off our meal with a supreme sticky Pear Tarte Tatin accompanied by refreshing vanilla ice cream, which disappeared far too quickly from sight, leaving us all craving more. The remarkable menu had a nostalgic quality that reminded us very much of The Apollo in Sydney, a favourite of ours back home.

Co-owners, husband and wife duo Joost and Clare van den Berg, have successfully opened several beloved restaurants in Auckland over the years. They began with local favorite Zus & Zo, followed by Zomer, and the charming Odettes Eatery located in City Works Depot. Additionally, they launched the well-regarded Hugo’s Bistro on Shortland Street in Auckland’s central business district.

Daphne’s, which opened its doors in March 2021, was inspired by the couple's travels throughout Europe and wanting to bring a taste of those experiences back to their own community.

On a wooden table Daphne's Tevenna, plate features diced tuna, green peas, and fresh mint leaves, garnished with dark sauce dots, perfect greek cuisine dining experience

Bar Magda

We also took the opportunity to check out the fabulous Bar Magda, with a girlfriend one night. Conveniently located below street level on Cross Street, just behind the bustling Karangahape Road, a Te Reo Maori name that translates to "the ridge".

This hidden venue was created and is operated by the talented Filipino New Zealander Carlo and his business partners, an atmospheric space that truly has a vibrant and engaging vibe.

We dined exceptionally well on the shared 'with a twist' menu, sampling a variety of exquisite dishes, and absolutely loved our carefully crafted and innovative cocktails. Highlights included: chicken and duck parfait with smoked cherries on brioche; roasted cauliflower with butternut pumpkin and Utau and burnt coconut and Hawkes Bay Lamb ribs with ‘Pyanggang’, soft herbs and green sambal.

The space is thoughtfully divided into two distinct areas: a sexy, art-filled corner located below the staircase, which can serve as a bar or dining area. And a minimalist dining room that features a stunning, glittering stripped-back brick wall.

Our waiter was a knowledgeable, charming, and stylish woman who enhanced our dining experience. Carlo even popped over with our delightful meringue-based dessert, and we enjoyed a great chat about his culinary inspiration.

We can't wait for our next visit to this gem of a place.

Cosy dining area of bar magda features wooden dining furniture, adorned with candles, glasses napkins. Framed black and white art pieces on walls, while pendant lights. Showcasing Filipino cuisine.
White plate frames charred cauliflower slice rests on smooth, bright yellow sauce, resting on dark marble table.