As the sting of the hot summer sun recedes, we look back on a wonderful season filled with unique dining experiences. We had the pleasure of meeting over a hundred lovely new guests from a diverse range of countries including: America, Britain, the Netherlands, Germany and Singapore. Meeting so many enthusiastic food lovers and sharing delicious food, good conversation and insights is always very rewarding. This month we take pleasure in introducing The Velvet Glove, a swanky Art Deco inspired bar and Avia, a neighbourhood restaurant in Taylor Square, Darlinghurst.
This month we are happy to announce our newest addition, Bar Conte, to our Surry Hills Tour. The World’s first dedicated Negroni Bar and Italian Restaurant in Sydney. The menu features Italian dishes ranging from light Aperitivo snacks to hearty pastas. We have raided the bookshelf again! This time to embark on a global culinary journey, with essential reads that delve into the recipes, anecdotes and the dining hot spots on Planet Earth. As always, stay tuned for more updates and discoveries from Sydney's ever-evolving food scene.
As we dive into the meticulous details of preparing for the next summer season—confirming bookings, researching new dining venues, and managing paperwork—it's evident that the world of travel entails more than just glitz and glamour. In the midst of our preparations, we explore the multifaceted history of Sydney, a city that exudes beauty on the surface but harbors a complex tapestry of stories and characters beneath its facade.
