We hope you had a fabulous holiday season and are feeling fully re-charged for the year ahead. We are going for early morning walks, before Sydney heats-up for the day, and indulging in luxurious harbour swims of an afternoon. Our season is still ongoing but is less back-to-back in terms of bookings between dining tours and airport meet n’ greets. In January we celebrated our 12th Birthday with a quick bite and a couple of drinks at new kid on the block: Letra House. A wonderful night out in the city we love, feeling grateful for everything that our small business has bought us.
Continuing the dynamic theme from last month’s missive – we have lots of news to share from our dining tour precincts. Firstly, we're thrilled to announce the opening of The Hook, a unique Kings Cross venue with an old New York vibe of oysters, classic cocktails and a nightly crooner at the baby grand piano. In other news, we're delighted to introduce The Waratah, an innovative new venue on our Darlinghurst tour. With its captivating ambiance and beautifully designed up and downstairs spaces this bar and restaurant is a great addition to the Victoria street dining scene. Lastly, we bid a temporary farewell to Big Poppa's as the crew take a break. While their closure is temporary due to stalled development in the precinct we will still miss the Lamb Ragu and late license venue on Darlinghurst’s Oxford Street.
We have taken the change of season as a cue to give our Darlinghurst dining tour route a reboot. Adding two new restaurant discoveries to tantalize our guests taste buds. We are now starting our Darlinghurst tour ‘over the border’ of Campbell Street in Surry Hills at Dead Ringer. Housed in a grand terrace house, with handsome wood joinery & leather upholstery, the two-sided dining room frames an equally handsome bar.
