We hope you had a fabulous holiday season and are feeling fully re-charged for the year ahead. We are going for early morning walks, before Sydney heats-up for the day, and indulging in luxurious harbour swims of an afternoon. Our season is still ongoing but is less back-to-back in terms of bookings between dining tours and airport meet n’ greets. In January we celebrated our 12th Birthday with a quick bite and a couple of drinks at new kid on the block: Letra House. A wonderful night out in the city we love, feeling grateful for everything that our small business has bought us.
This month, we are spotlighting: Gelato Messina’s new seasonal menu, designed to be an experimental, immersive and indulgent six-course degustation, showcasing the perfect balance of sweet, savoury and umami. Our friends at Ezra have opened Teddy - an Aussie Bar & Bistro with the mantra : affordable, accessible, and approachable. Plus Arms Length has re-located from Redfern to Kellett Street, Potts Point.
This month we report back on a delightful pop-up restaurant in the ‘hood named Acciughe Salate, or Salty Anchovies, which took over the Bayswater Kitchenette space for 6 weeks in June and July. If you have finished your Dry July spell and and want to make a change to your usual drinking rituals, we have some good suggestions for tasty non-alcohol alternatives. And we say a sad and unexpected farewell to Dead Ringer, a Surry Hills steward of the Sydney dining community. As always, stay tuned for more updates and discoveries from Sydney's ever-evolving food scene.
