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Wine
Brown Paper Wine is the creation of Richard Powell, his mates call him all sorts of names: Richie, Dick, and many more colourful monikers. We first met when he supplied wines for a Surry Hills Creative Precinct function we attended a year ago. His passion and joy in introducing people to good wine was evident from the moment he poured us a glass.
Introducing Bartolo from Jared Merlino - one half of the team behind Big Poppas and Kitty Hawk - as one of our new hot spots for summer in Surry Hills. Embracing traditional Italian ingredients, flavours and hospitality, and pairing them with a creative, dynamic approach.
This contemporary restaurant and bar has been designed to reflect the timelessness of Southern Italian coffee and wine bars. Think blue velvet banquettes and low lights with beautifully framed famille photos from the old world lining the walls.
1930s Kings Cross Sydney is resurrected through the atmosphere, style, flavours and culture of Dulcie's Kings Cross. The subterranean space was once a popular strip club by the name of Strip- a-rama. You can view the old club neon lights in the bathrooms.
Last month's dining walk with various media guests of Eastside Sydney was epic! We kicked-off at Ovolo Woolloomooloo with a sneak peak behind the scenes and front of house of Trip Advisor's current No 1 hotel in Sydney. Everyone loved the quirky decoration of each rooms - that included bright retro style furniture and the latest in technology - including a voice-activated system of all the rooms functions in the ACDC tribute room. We were lucky to receive a gift of the Biology brand skincare from our hosts, which is included in all the guests bathrooms.
