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The Sydney Connection
Last week we shot the first part of our new promo video with the fabulous guys from JJ Splice Digital at Surry Hills and Darlinghurst venues: Brix Distillers, Loluk Bistro and Tilly May’s. Two of our cast members are also fantastic photographers so we were very lucky to get some great behind the scene shots whilst on the shoot. We are shooting the second part this week so should have a finished product to show off very soon.
Serendipity happened accidentally in a little kitchen in Paddington, in 1966. Alix Mandelson was not satisfied that the most exotic ice cream available was Neapolitan. Being allergic to chocolate it left the pink stripe and the white stripe – neither of which contained the real ingredients she was craving. So she set to work creating her own ice cream from fresh cream and eggs and other fresh ingredients that we all love in our ice cream.
The Essential Ingredient Surry Hills is Sydney’s premium food and entertaining destination. The store boasts an extensive kitchenware range, fine foods grocery and cheese counter. It also has a very successful and popular cooking school.
Brix is Sydney’s only dedicated craft rum distillery and bar situated on leafy Bourke Street in the heart of Surry Hills. Through a combined distillery, cellar door and hospitality space, Brix introduces the public to an experience that is as informative and enlightening as it is inspiring and delightful.
Soul Dining is a contemporary Korean restaurant on Devonshire Street, which opened in December 2018. Set in a beautifully designed room with low lighting and plush blue velvet banquettes lining the walls.
Tilly May’s, the worldly older sister of The Trinity, is not afraid of a good time! This becomes clear as soon as you arrive... as you climb the stairs and hear the laughter & fun coming from above you’ll feel like you’ve stepped back to Surry Hills of yesteryear, the atmosphere is on fire, the tunes play, the cocktails flow and the good times roll!
Meet the newest addition to our Darlinghurst Dining Walk.
We first discovered Bon Vin in a hidden laneway of East Sydney totally by accident, whilst out on the town in Darlo with friends one winters night. On a brisk Sydney evening the idea of descending into a subterranean cellar was very appealing, when the lovely waiter standing outside, invited us inside.
The best table in the restaurant isn’t in the restaurant it’s at Ward Park, Devonshire Street on a lazy summer’s afternoon. We're bringing dining to the park in one mammoth event celebrating all the diverse and tasty cuisine our hood has to offer.
