We love it when our friends win raffle prizes and ask us along as their guest! In this case it was a fabulous cocktail making class followed by a Dumpling making class at Honkas - Bar + Eats in Potts Point. A great way to spend a Sunday afternoon creating a Lychee Martini followed by the House Special of a PoPo Trio - Gin, Sake, Cucumber - with other cocktail-making virgins. After you have made a tray of dumplings you get to relax in the courtyard with a wine or two whilst the kitchen cooks-up your creations three ways: steamed, fried or deep-fried. They all turned out super yummy even if some of ours looked a little wonky!
Café de la Fontaine is a French Café, Creperie, Patisserie, French Ice creamery and antique store located right in the heart of Potts Point, chosen for its vibrancy and long history as a destination of chic and elegance.
Kings Cross Distillery is located at the intersection where the once mischievous glittering half mile of Darlinghurst Road, meet the increasingly glamorous Macleay Street of Potts Point. The stripped-back brick space was formerly a speakeasy and gambling den in the 1960s, before becoming an adult bookstore named Private Book Shop and later Ecstasy Adult Bookstore in the late 1970’s. Upstairs there was the usual, shadowy, pleasures of a by-gone era befitting of the postcode 2011.
Booty Shoes delivers stylish, seasonal collections of women’s shoes sourced from the finest international shoemakers. Their passion for shoes enables them to bring their clientele a variety of beautiful brands, styles, colours and textures each year, cleverly curated so that their customers have the key items they need for each season.
Mon Petit Chou Boutique is an established ladies fashion boutique, who recently made the move further up Macleay Street to a new and bigger location opposite the famous landmark the El Alamein Fountain. Owner/operator Robyn Mann sources most of her brands on regular trips to Europe, specialising in designer clothing.
Purveyors of fresh, made-to-order sandwiches as well as hearty salads, homely sweets and delicious coffee. Small’s Deli have a passion for quality ingredients and try to keep things as local and sustainable as possible. Designer Emily Van Loon and chef Ben Shemesh (ex-Dear Sainte Eloise) were on a summer holiday in Bologna, Italy, when they first came up with the idea of running their own sandwich shop.
We got lucky a few weeks ago when Dee from The Realness walked into our day job. After a chat about what the lovely kiwis were doing in Sydney, we ended up with a free ticket to the M.A.D. FEED Resilience episode at Carriageworks that night! M.A.D. - taken from the Danish word for food - is a nonprofit organization that brings together a global cooking community with a social conscience, a sense of curiosity, and an appetite for change.
