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Potts Point
Check out these great shots from our Crafty Dining in East Sydney event last week! This is our first stop at the Australian Design Centre. Where our guests were introduced to the gallery space by Director Lisa Cahill and her team. Featuring a couple of exhibitions including entries in the Profile 2019: Contemporary Jewellery and Object Award.
Our final stop was at Skarfe in the back streets of Potts Point. Brad dressed our ladies in silk & cotton and the room soon turned into a whirling bazaar of colour and sound as everyone tried out the merchandise. There was more excitement as the Kakawa Chocolates Sydney were opened and consumed on the spot.
Brown Paper Wine is the creation of Richard Powell, his mates call him all sorts of names: Richie, Dick, and many more colourful monikers. We first met when he supplied wines for a Surry Hills Creative Precinct function we attended a year ago. His passion and joy in introducing people to good wine was evident from the moment he poured us a glass.
We have always wanted to do an event with Skarfe since we stumbled across the tiny, colourful store in it’s original location on Roslyn Terrace. Owner Brad McGlashan - a fellow New Zealander - kicked off his business in the same year as The Sydney Connection began so we always had plenty to talk about on our instore visits.
In a past life we worked in the interior design business, selling furniture, ceramics and glassware to interior designers and their clients. When your in an industry you always want to know who your competitors are and what they are up to. So Stylecraft was on our radar and never failed to impress with it’s modern approach and vast showroom on Liverpool Street.
1930s Kings Cross Sydney is resurrected through the atmosphere, style, flavours and culture of Dulcie's Kings Cross. The subterranean space was once a popular strip club by the name of Strip- a-rama. You can view the old club neon lights in the bathrooms.
Located on the once notorious Kellett Street, on the Kings Cross side off Darlinghurst Road, this small bistro feels cosy but sophisticated. Owner / Operator Mauro Forgillo - originally from Milan - wore all the hats to get his first restaurant open - from painting the chairs to writing the blackboard. A far cry from the busy & swanky evirons of Rockpool, Merivale and Fratelli Fresh.
Bang Tang is situated mid-way down the lovely tree-lined Victoria Street, opposite the back-packer hostels that are fast reverting to their original residential mansion status, as the gentrification of the area continues. With half of the restaurant floor space dedicated to alfresco dining it’s a very pleasant place to spend a beautiful summers evening in Sydney.
