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Food
We are thrilled to announce that we are now including hot new comer Ezra on our Potts Point dining walk route. So far the Baklava ice cream for the dessert course, accompanied by a stunning Gilbert late harvest Reisling, Orange NSW, has been a big hit with our local guests.
Check-out our menu and images from Thursday night's very enjoyable Crafty Dining Potts Point event as part of the opening week of Sydney Craft Week and Good Food Month. We’ll let the photos from the fabulous Julie Samerski do the talking.
Global Grapevine was founded in 2012 by father and son duo, Robert and Heath Felton. The group’s endeavour is to bring a carefully selected portfolio of premium French, Italian and Spanish wines and champagnes, never before seen in Australia, from some of the finest vineyards in Europe, direct to the cellars of Australian restaurateurs and wine lovers.
Booty Shoes delivers stylish, seasonal collections of women’s shoes sourced from the finest international shoemakers. Their passion for shoes enables them to bring their clientele a variety of beautiful brands, styles, colours and textures each year, cleverly curated so that their customers have the key items they need for each season.
Mon Petit Chou Boutique is an established ladies fashion boutique, who recently made the move further up Macleay Street to a new and bigger location opposite the famous landmark the El Alamein Fountain. Owner/operator Robyn Mann sources most of her brands on regular trips to Europe, specialising in designer clothing.
Last week we shot the first part of our new promo video with the fabulous guys from JJ Splice Digital at Surry Hills and Darlinghurst venues: Brix Distillers, Loluk Bistro and Tilly May’s. Two of our cast members are also fantastic photographers so we were very lucky to get some great behind the scene shots whilst on the shoot. We are shooting the second part this week so should have a finished product to show off very soon.
Serendipity happened accidentally in a little kitchen in Paddington, in 1966. Alix Mandelson was not satisfied that the most exotic ice cream available was Neapolitan. Being allergic to chocolate it left the pink stripe and the white stripe – neither of which contained the real ingredients she was craving. So she set to work creating her own ice cream from fresh cream and eggs and other fresh ingredients that we all love in our ice cream.
The Essential Ingredient Surry Hills is Sydney’s premium food and entertaining destination. The store boasts an extensive kitchenware range, fine foods grocery and cheese counter. It also has a very successful and popular cooking school.
