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Seasonal Concepts opened its doors in 2009 and is the collaboration of Ken Wallis and his partner TR Keller. Wallis and Keller initially wanted to create a florist unlike any other in Sydney. “We wanted to marry fresh in-season flowers with the contents of Grandma’s kitchen and Grandpa’s shed and present it with all the wonder that I experienced as a kid in the country,” says Ken.
Muum Maam (moom mum) named after the Thai slang for ‘little glutton’.
Muum Maam Surry Hills was established in 2010 as one of Holt Street’s most vibrant eating destinations.
By day, the street style Tuk Shop serves quick and delicious meals from the cart. A casual eatery some may say, absolutely full to the brim every lunch time. By night, Muum Maam serves classic Thai cuisine in a relaxed, cool environment.
We kick off our Euro themed dining walk at the newly renovated Essenza Italian, which is located on the corner of Crown & Devonshire streets in the J Grocer building built in 1912, offers a contemporary Italian dinner menu that is constantly evolving, showcasing local produce with a twist. The wine list is predominately Italian varietal grapes, transporting you to Tuscany with every sip.
Last night at Paddington Town Hall Sydney Mardi Gra launched the 2016 Festival Season! With Courtney Act - MG Global Ambassador - strutting out to perform her opening number in a fringed neon cape. Then keeping us amused throughout the speeches with various anecdotes. The festival is two weeks packed with everything from bear picnics to Underwear parties and queer film galore. The Sydney Connection is staging two dining walk events in Surry Hills & Darlinghurst in our third year as part of the festival programme.
