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Cocktails
Last week we tried the amazing new Christmas Gin from Four Pillars Gin whilst on our Surry Hills dining tour with a lovely American couple. There is a sweet story behind the making of this spirit each Christmas. This gin is Cam’s tribute to four things he loves: Australia, Christmas, gin and his late mum, Wilma.
We are thrilled to share with you the first batch of images from our shoot with Tourism Australia. It was an intense but ultimately fun afternoon of shooting stills and video around Potts Point in late April. We enjoyed a charcuterie and Australian cheese plate at the elegant Spanish inspired Sopra. With cocktails, originally created by Nayuta Bar in Osaka, made with great attention by Kennedy CK. We then moved onto mains at the charming "house of mezze" Ezra, located in a grand terrace on Kellett Street.
We have always been mad-keen fans of Bar Sopra,since the venue first opened in the heart of Potts Point in October 2020. Pumping on summer nights when al fresco dining is encouraged. There’s a Spanish theme running through the menu of seafood, meat and vegetarian tapas, cheese and charcuterie boards.
We are very excited to announce that we will be kicking off our Surry Hills dining walks at Eileen's bar, from now on! The bar is located above Four Pillars Sydney Lab + Gin store on Crown Street, serving beautifully-crafted gin cocktails that showcase the ever-growing Four Pillars range. Hosting regular cocktail-making/education classes where a gin still - named Eileen of course - sits elegantly in the corner.
