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thesydneyconnection
Brix is Sydney’s only dedicated craft rum distillery and bar situated on leafy Bourke Street in the heart of Surry Hills. Through a combined distillery, cellar door and hospitality space, Brix introduces the public to an experience that is as informative and enlightening as it is inspiring and delightful.
Soul Dining is a contemporary Korean restaurant on Devonshire Street, which opened in December 2018. Set in a beautifully designed room with low lighting and plush blue velvet banquettes lining the walls.
Tilly May’s, the worldly older sister of The Trinity, is not afraid of a good time! This becomes clear as soon as you arrive... as you climb the stairs and hear the laughter & fun coming from above you’ll feel like you’ve stepped back to Surry Hills of yesteryear, the atmosphere is on fire, the tunes play, the cocktails flow and the good times roll!
The best table in the restaurant isn’t in the restaurant it’s at Ward Park, Devonshire Street on a lazy summer’s afternoon. We're bringing dining to the park in one mammoth event celebrating all the diverse and tasty cuisine our hood has to offer.
Check out these great shots from our Crafty Dining in East Sydney event last week! This is our first stop at the Australian Design Centre. Where our guests were introduced to the gallery space by Director Lisa Cahill and her team. Featuring a couple of exhibitions including entries in the Profile 2019: Contemporary Jewellery and Object Award.
Thanks to our guests and restaurants for last weeks Sydney Gay and Lesbian Mardi Gras Festival dining walk of Surry Hills. We were a small but enthusiastic group.of food lovers who loved all our courses. Very international too with a Sydney-based couple originally from LA, a Hamburg resident - who is currently globe trotting and a Chinese/Australian plus the (originally) Kiwi guide!
