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italian food
We are happy to announce our newest addition, Arms Length, on our Potts Point Tour. Formerly of Redfern, the Armslength crew has jumped the Oxford Street border to be part of the constantly evolving Kings Cross Quarter drinking & dining scene. The new operators have maintained the beautiful fig tree shaded courtyard in the front of the grand terrace facade, with ambient fairy lights setting the tone, and the comfy NYC leather booths lining the hall to the sexy back bar.
We are happy to announce our newest addition, Bar Conte, on our Surry Hills Tour. The World’s first dedicated Negroni Bar and Italian Restaurant in Sydney, offering a unique selection of over 30 Negronis made with premium products. The kitchen is overseen by chef and co-owner Steven De Vecchi. The menu features Italian dishes ranging from light Aperitivo snacks to hearty pastas.
The much-loved Mille Vini re-opened its doors under new management after an extensive interior facelift in October 2021 with a new menu and drinks offering. The new menu has a strong emphasis on classic recipes from all Italian regions, with handcrafted pasta.
Discover one of the jewel's of the Northern Beaches hospitality scene: located on the first floor of the stunning white heritage building, The Bistro at Manly Pavilion is one of the best Italian restaurants in Sydney. With an amazing outdoor terrace with panoramic views of the harbour, you could not ask for a more beautiful place to dine al fresco in Sydney.
Introducing Bartolo from Jared Merlino - one half of the team behind Big Poppas and Kitty Hawk - as one of our new hot spots for summer in Surry Hills. Embracing traditional Italian ingredients, flavours and hospitality, and pairing them with a creative, dynamic approach.
This contemporary restaurant and bar has been designed to reflect the timelessness of Southern Italian coffee and wine bars. Think blue velvet banquettes and low lights with beautifully framed famille photos from the old world lining the walls.
Located on the once notorious Kellett Street, on the Kings Cross side off Darlinghurst Road, this small bistro feels cosy but sophisticated. Owner / Operator Mauro Forgillo - originally from Milan - wore all the hats to get his first restaurant open - from painting the chairs to writing the blackboard. A far cry from the busy & swanky evirons of Rockpool, Merivale and Fratelli Fresh.
Seasonal Concepts opened its doors in 2009 and is the collaboration of Ken Wallis and his partner TR Keller. Wallis and Keller initially wanted to create a florist unlike any other in Sydney. “We wanted to marry fresh in-season flowers with the contents of Grandma’s kitchen and Grandpa’s shed and present it with all the wonder that I experienced as a kid in the country,” says Ken.
We kick off our Euro themed dining walk at the newly renovated Essenza Italian, which is located on the corner of Crown & Devonshire streets in the J Grocer building built in 1912, offers a contemporary Italian dinner menu that is constantly evolving, showcasing local produce with a twist. The wine list is predominately Italian varietal grapes, transporting you to Tuscany with every sip.
