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gelato messina
A recent comment on Insta’ from the lovely Heidi, reminded us just how much our guests enjoy our dining tours! Her family of six adults booked our Surry Hills Tour last October via one of our trusted Travel Partners. On the night we met in the foyor of the eternally elegant Shangri-la Sydney before whisking our guests off to Toei our new Korean / Japanese find located on the border of Surry Hills and Darlinghurst.
Gelato Messina Creative Department have limited tickets available for their seasonal September menu at their new Marrickville location. This seasonal menu is designed to be an experimental, immersive and indulgent six-course degustation, showcasing the perfect balance of sweet, savoury and umami. Each dish is balanced with a gelato element, paired with complementing non-alcoholic drinks. They also have an eclectic drinks menu with bespoke cocktails, natural wines and aperitifs for an add-on.
We are thrilled to share with you the first batch of images from our shoot with Tourism Australia. It was an intense but ultimately fun afternoon of shooting stills and video around Potts Point in late April. We enjoyed a charcuterie and Australian cheese plate at the elegant Spanish inspired Sopra. With cocktails, originally created by Nayuta Bar in Osaka, made with great attention by Kennedy CK. We then moved onto mains at the charming "house of mezze" Ezra, located in a grand terrace on Kellett Street.
