Blog
Viewing entries tagged
festival
Global Grapevine was founded in 2012 by father and son duo, Robert and Heath Felton. The group’s endeavour is to bring a carefully selected portfolio of premium French, Italian and Spanish wines and champagnes, never before seen in Australia, from some of the finest vineyards in Europe, direct to the cellars of Australian restaurateurs and wine lovers.
Rudi Rocket have been in business on Regent Street for over a decade. Simone & Brad met socially and found they had a lot in common when it came to their mutual taste in interior design and objet. The store is full to the brim with Scandinavian, post-modern and original art, furniture, object and lighting from the 1930’s -to the 90’s. Bold primary colours jostle with wood-paneled surfaces and smoky glassware.
Li’l Darlin Surry Hills is an institution with Sydney’s party crowd. Located on the corner of Elizabeth and Devonshire Streets a stones throw from Central this is the place to bring your crew for a fun time!
Mama’s Buoi is a homage to the mother of the restaurant owner Bau Hoang, whose parents began working in the rag trade to feed their family. The Mama’s Buoi menu is inspired by both his Mum and Aunt’s home-cooked goodness. Their best childhood memories are of family meals and the banter that echoed around the dining room. Everyone was happiest when enjoying great food in good company.
Muum Maam (moom mum) named after the Thai slang for ‘little glutton’.
Muum Maam Surry Hills was established in 2010 as one of Holt Street’s most vibrant eating destinations.
By day, the street style Tuk Shop serves quick and delicious meals from the cart. A casual eatery some may say, absolutely full to the brim every lunch time. By night, Muum Maam serves classic Thai cuisine in a relaxed, cool environment.
Alchemy located on the corner of Crown and Devonshire Streets, is set in a cosy and elegant yet unpretentious dining room known for its menu of delicate meals made in the traditional Polish way. The restaurant is famous for its freshly-made traditional Polish dumplings (pierogi), goose, duck, polish borsch (barszcz czerwony) and stuffed meat.
Thanks to our guests and restaurants for last weeks Sydney Gay and Lesbian Mardi Gras Festival dining walk of Surry Hills. We were a small but enthusiastic group.of food lovers who loved all our courses. Very international too with a Sydney-based couple originally from LA, a Hamburg resident - who is currently globe trotting and a Chinese/Australian plus the (originally) Kiwi guide!
Last night at Paddington Town Hall Sydney Mardi Gra launched the 2016 Festival Season! With Courtney Act - MG Global Ambassador - strutting out to perform her opening number in a fringed neon cape. Then keeping us amused throughout the speeches with various anecdotes. The festival is two weeks packed with everything from bear picnics to Underwear parties and queer film galore. The Sydney Connection is staging two dining walk events in Surry Hills & Darlinghurst in our third year as part of the festival programme.
