We had the pleasure of trying the newish Ateş Restaurant Blackheath on last week's trip to the Blue Mountains.
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Ezra
We are thrilled to announce that we are now including hot new comer Ezra on our Potts Point dining walk route. So far the Baklava ice cream for the dessert course, accompanied by a stunning Gilbert late harvest Reisling, Orange NSW, has been a big hit with our local guests.