Scandinavia and Japan are half a world apart, but Daniel Jackson and his crew combine the two cultures seamlessly at Edition Coffee Roasters. The result is a beautifully presented menu of about eight seasonal dishes served with a delicate, woodsy feel. Jackson selects single origin/estate green beans and roast them for batch brew, pour-over, aero-press, Japanese drip and cold brew. The Nordic-Japanese blend can be felt everywhere, from the honeycomb of white counter tiles, to the concrete floor and lean aesthetic.