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Asian food
Bang Tang is situated mid-way down the lovely tree-lined Victoria Street, opposite the back-packer hostels that are fast reverting to their original residential mansion status, as the gentrification of the area continues. With half of the restaurant floor space dedicated to alfresco dining it’s a very pleasant place to spend a beautiful summers evening in Sydney.
Li’l Darlin Surry Hills is an institution with Sydney’s party crowd. Located on the corner of Elizabeth and Devonshire Streets a stones throw from Central this is the place to bring your crew for a fun time!
Mama’s Buoi is a homage to the mother of the restaurant owner Bau Hoang, whose parents began working in the rag trade to feed their family. The Mama’s Buoi menu is inspired by both his Mum and Aunt’s home-cooked goodness. Their best childhood memories are of family meals and the banter that echoed around the dining room. Everyone was happiest when enjoying great food in good company.
Seasonal Concepts opened its doors in 2009 and is the collaboration of Ken Wallis and his partner TR Keller. Wallis and Keller initially wanted to create a florist unlike any other in Sydney. “We wanted to marry fresh in-season flowers with the contents of Grandma’s kitchen and Grandpa’s shed and present it with all the wonder that I experienced as a kid in the country,” says Ken.
Muum Maam (moom mum) named after the Thai slang for ‘little glutton’.
Muum Maam Surry Hills was established in 2010 as one of Holt Street’s most vibrant eating destinations.
By day, the street style Tuk Shop serves quick and delicious meals from the cart. A casual eatery some may say, absolutely full to the brim every lunch time. By night, Muum Maam serves classic Thai cuisine in a relaxed, cool environment.
