Purveyors of fresh, made-to-order sandwiches as well as hearty salads, homely sweets and delicious coffee. Small’s Deli have a passion for quality ingredients and try to keep things as local and sustainable as possible. Designer Emily Van Loon and chef Ben Shemesh (ex-Dear Sainte Eloise) were on a summer holiday in Bologna, Italy, when they first came up with the idea of running their own sandwich shop.