A reading list for exploring the recipes, anecdotes and places to dine in Sydney.

When we are on a dining tour we often recommend books about the Sydney food scene that provide more in-depth information about the vibrant and ever-evolving culinary talents of our city. By delving into these books, our guests gain a deeper appreciation for the diverse range of cuisines, talented chefs and the hidden gems that make Sydney a food lover's paradise.

Whether you're a seasoned foodie or just starting your exploration of Sydney's gastronomic delights, these books serve as a gateway to discovering new flavours, cuisines, and stories that celebrate the thriving food scene of our beautiful city. These acclaimed authors bring a wealth of knowledge and passion to the table, making these publications essential reads for any food enthusiast.

Here are a few recommendations usually available in-store or online at Potts Point Bookshop, if your a local Sydneysider, or online at independent booksellers around the globe.